Sri Lankan Fish Curry and Nana’s Tomato Beans

Ingredients 300g cod loin (or other white fish) 300g tiger king prawns 1 large white onion – finely chopped 4 garlic cloves – minced 1” piece of ginger – grated 400g green beans 400ml light coconut milk 400g plum tomatoes 1 lime Bunch of fresh coriander Spice mix: 1 tsp turmeric 1 tsp cumin 1…

Beef and Pancetta Pappardelle

In celebration of the 2795th day of January and the miserable weather in London, I made one of my favourite meals for this time of year – however I am completely in support of eating it all year round, as I often do. Ingredients: 100g soffrito 3 minced garlic cloves Olive oil 75g cubed pancetta…

Haddock and Leek Fishcakes

I was in need of some real comfort food yesterday and after posting some photos as I went along, the comfort food was followed up with some lovely messages too! Here’s the recipe for those that asked. Ingredients: 2 smoked undyed haddock fillets 6 large potatoes 1 large leek, finely chopped 75g butter Lemon juice…

Switching handles and a Seabass Supper

This week I shared @cookingelle_ with Instagram and it was scary but totally worth it. Thank you to everyone for being so nice, especially those who asked for a recipe! After some lovely messages I basically skipped to the shops to buy ingredients for one of my favourite suppers: seabass and gnocchi. The seabass is…

‘New Year New Me’

After far too long mumbling something about food any time I was asked about ‘future goals’, I have decided to actually write something about food! Full disclosure, I have absolutely no reason to believe I am qualified to do so, other than an obsessive love of food, specifically cooking, and a healthy serving of peer…